You can make these with or without nuts as well, depending on your school’s nut policy.
Our northern apricots don’t compare with the golden, aromatic, dripping with juice things I remember from Tasmania.
This is an adaption of an adaption of a traditional Italian recipe.
Our blueberry bushes are bearing and the farm up the road is selling bags of blueberry seconds so this is the second in the Muesli Bar Challenge series featuring blueberries.
Blueberries are right in season up here in northern NSW.
This one is invented by my sister.
Mulberries are right in season up here, and like most foods with that deep colour, they’re full of antioxidants and phyto-nutrients.