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Category: Snacks, Dips and Party Plate Food

Seafood Dipping Sauce

I have one of those huge, chaotic families that are impossible to describe to someone else. And tomorrow, we’re all gathering, (outdoors, under marquees), for Christmas lunch. This year, my contributions to the table nearly all come from the garden, one way or another – icecreams made with real egg custard, passionfruit for the pav and the punch, green salad, rosemary oil sourdough crackers, and this seafood sauce.

Mulberry Pie

This rustic mulberry pie was (mostly) made by Mia, aged 4 (and three quarters – don’t dare miss the three quarters). There are layers and layers of story in it, and I don’t know which way to go, so I’ll wait to hear yours and stick with the recipe

Forty Little Mango Cheesecakes

My favourite dish to take to a party is always little tarts. They make such easily transportable finger food, so easy, and they look so party-food. Simple shortcrust pastry, lightly blind baked, then half filled with a slightly lemony cheesecake mix, topped with mango jelly. Recipe: