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hibachi and wood

{ 3 comments… add one }
  • Don Cooper April 26, 2014, 9:35 pm

    Hi Linda,

    I enjoy your blog, and dream of one day having a garden as productive as yours.

    Have you used the hibachi much? We also have access to a lot of wood that looks like your barrow load.If you’re having success with your hibachi, it seems like a good way to use up the small branches.

    Thanks

    Don

  • Linda April 27, 2014, 7:43 am

    Hi Don, we have used the Hibachi a fair bit this summer. It works well for frying and stir frying, and it’s easy and fast to cook with. We’ve just this week bought a single burner induction burner too, for the morning coffee making, and it’s a nice fast hotplate. It’s a bit sad that my gas stove is a beautiful old vintage “Radiation”, probably made before WW2 and I hardly use it now.

  • Don Cooper April 27, 2014, 10:48 am

    Thanks for the speedy reply. I’ll give it a go to use the resource that I have to throw off the road, instead of buying gas 🙂

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