I’m going to TEDx in Sydney in three and a half weeks!! (She does a little dance). The invitation email came a couple of days ago, and I’m still hugging myself excited. The speaking line up is exciting, but for me, the big thing is being part of a 2200 crowd-sourced, Matt Moran catered dinner party and a whole Opera House full of ideas about real food.
What should I take? I have to travel from the North Coast, so it has to be something that travels well and isn’t too heavy. There will be lots of people closer by to bring fresh greens and herbs. I’m wondering whether I will have enough macadamias ripe by then. The olives should be just about ready. I have tropical spices like ginger and turmeric. The limes will be on. The pecans should be cured and ready. Flying has such a huge carbon footprint, but then, do I have time to take the train? Decisions….