Want new recipes and posts delivered?
Subscribe by e-mail
I wrote an e-book!
Click on the cover to find out how to buy. It's $3 at all good ebook retailers.My Thinking Is Shaped By
Sites I Visit Lots
Staying Lean
Ethical
Kangaroo Meat
BPA
Sustainable Seafood
This is a blog about
activism almonds apples artichokes asparagus Australian salmon Autumn avocado azolla baking bananas barley basil beans beetroot besan blueberries bread Breakfast broad beans broccoli brussels sprouts bunya nuts cabbage capsicums carrots cauliflower celeriac celery chickpeas chili chinese cabbage chocolate chooks coffee compost coriander coriander seed cottage cheese couscous cucumbers curry dates davidson plums ducks edamame eggplants eggs feta figs galangal Garden garlic garlic scapes geese ginger grapefruit grapes healthy herbs honey horseradish In Season kale kangaroo kitchen tools kumquats labneh leeks lemons lentils lettuce limes lunch box macadamias mandarins mango mangoes mint mulberries mullet mushrooms mustard oatbran oats olives onions oranges orchard parsley parsnips passionfruit pasta paw paw peaches pears peas pecans pepitas pigeon peas pineapple polenta pomegranates potatoes preserved lemon Preserves pumpkin recipes red claw rice ricotta rocket rye sabbats seaweed seeds semolina sesame seeds silver beet snake beans snow peas soap solar power sourdough spinach Spring spring onions squash squid strawberries sugar cane sultanas Summer sunflower seeds Sustainable Seafood sweet corn sweet potatoes tahini tamarillos tangelos tomatoes tromboncino turmeric vegetables vine leaves wildlife Winter yoghurt zucch zucchini
Linda, love your site & receipes. Where can I get seed for the really long snake beans you have. I have snake beans but they are not really long.