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Tag: figs

Fig and Rosemary Schiacciata

This fig and rosemary schiacciata (or focaccia? I’m not sure of the difference) was recipe-writing worthy. It starts with a sourdough and a rosemary infused honey oil, for which you need almost no time for making but at least 10 hours or so for proving. So this is a magnificent weekend brunch that fits with a lazy Sunday morning, but you need to remember to start it the night before.

Roast Fig, Pecan and Feta Salad

The riff of sweet, caramelised figs, salty white cheese, peppery leaves, and nut crunch is a classic one. And like most classics, for very good reason. This salad was so good it’s been repeated regularly this year since the figs started coming on. It’s a starring role salad – a dinner party first course, or a totally indulgent lunch, or a plate to take to a party. If you are…