I go on a picking walk most days, picking what needs to be picked, and then thinking about what to do with it (and what else I need to pick from the herbs and perennials to go with it). What’s for dinner is always led by what needs to be used. This has the useful side effect that what needs to be used is pretty nearly always what’s at the…
The catbird, for some reason only known to its birdy mind, doesn’t like the teepee as a perch nearly as much as my vertical or arched wire trellises. So I have accidentally solved the problem of growing pole beans in the garden. Which I am very happy about because these beans make an excellent cannellini bean substitute.
Come with me on a picking walk as I pick dinner out of the garden.
First pick (of many to come) of Madagascar beans for storage. In my subtropical climate, I’m looking at bananas (including plantain), cassava, taro, sweet potatoes, pumpkins, yams and beans as storable calories, and these Madagascar beans look like becoming a mainstay of the system.
If you have only a tiny area (or a tiny window of time) for gardening, every one of the first dozen plants I’d go for would be herbs. In pots or courtyard, herb spiral or window boxes, balcony garden or flower bed, these are the 12 plants I’d plant first. In no particular order (choosing just a dozen was hard enough!):
I try not to do gluts. With the new, tiny garden area sequencing has become even more important – 60cm trellised row of snow peas each month, no more or I will run out of room to plant before the end of the season.
But the cabbage moths have arrived, and I think that’s about the end for this year. We’ve had a good three months of harvesting broccolini, cauliflowers, kale, pak choi, napa cabbage, mustard. But from now on it’s not worth it, at least not here in the sub-tropics.