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Tag: turmeric

Garden Pharmacy – Turmeric

I put turmeric in my tea every morning. Just a half a thumb sized piece of fresh turmeric, sliced fine, tea poured over it. Add a little grating of black pepper because the piperine in the pepper makes the curcumin in the turmeric useable, and I have my tea with milk. It sounds odd but it tastes really good – a little chai slant on ordinary black tea. And I…

Turmeric Dusted Whiting

Turmeric likes my subtropical climate, which is very lucky because fresh turmeric is one of my all-time favourite spices and hugely healthy. I have a patch of it that takes absolutely no attention. All I do with it is dig up a rhizome when I want it for curries or stir fries or to add a touch of spiciness to just about anything.

Kasundi

Kasundi is a good way to make bottling tomatoes good enough for gifts and treats, worth the $5 or $6 a jar they would be worth if you paid yourself for the time it takes. It’s a rich, spicy but not too hot, tomato sauce, great with eggs or baked beans (or eggs and baked beans!), or with dhall or dosa or on bean burgers or kangaroo burgers or a…

Spicy Green Beans

We were all flooded in over the weekend, so we invited neighbours for a curry night. Curry nights are a great kind of potluck dinner, needing no co-ordination, and allowing people to go simple or as gourmet as they like.

The Turmeric is Flowering

The turmeric is flowering, such gorgeous flowers. They’re hidden deep within the foliage, but the plant is very good looking anyway. At least in summer. It doesn’t work so well as a decorative plant because it dies right back in winter – a period of yellowing daggy looking leaves, followed by bare ground with not a trace of the bounty underneath.