There are lots of nasty chemicals in our food chain. Sometimes I wonder whether it’s just a bee in my bonnet that I single out BPA. It’s not even that it’s unique in its unneccessary-ness.
You could carefully read labels, or you could go what the heck….
Or you could just avoid packaged food altogether – BPA, food miles, preservatives, colouring, packaging, high fructose corn syrup, pesticides, herbicides, cadmium, lead, gums, empty calories, salt and sugar and all.