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Hello everyone. Welcome! This is Issue 10. If you missed earlier issues, you can find them here (latest issue at the top).
I am loving reading your comments, both on the blog site and on socials. |
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October 21, 2022 |
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Being a Keystone Human
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Mike Hoag (of Permaculture in Action: Transformative Adventures – one of my favourite groups), used the term “keystone human”, and that’s my ambition in life […] |
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October 20, 2022 |
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Nasturtium Seed Pod Capers (Lacto-fermented)
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My nasturtiums are seeding already. Not all of them – the ones in full sun flower most profusely and set seed first. But there’s enough […] |
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October 17, 2022 |
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Spring Fruit Bowl
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I've posted about my fruit bowl many times before. Brett Hamlyn gave me this handmade fruit bowl, as a Yule gift, back in 2016. One of my treasures. I’ve posted pictures… |
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October 30, 2012 |
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New Potatoes With Parsley and Mustard Hollandaise
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I’ve started harvesting the new potatoes, and I had all sorts of recipes in mind for them. But then, with them actually out of the ground and lightly scrubbed (they… |
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October 23, 2012 |
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Kale Pakora with Yoghurt Coriander Mint Dipping Sauce
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My kale is starting to flower, so it was time to finish it off. This hot weather will bring cabbage moths and aphids around anyhow. It has been really hardy… |
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October 13, 2012 |
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First of the Season
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The first of the season trombochino, just picked and went into a Green Green Polenta. The first of the season cherry tomatoes, just picked and into soft boiled egg and… |
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I live and work on the land of the Gumbaynggirr people at Garlambirla.
I pay respect to their Elders, past, present & emerging. |
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The Witches Kitchen
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