wasn’t going to post until the new year, but my love for patterns got in the way, and it seemed a pity not to make it a clean sweep – a Breakfast Challenge recipe for every week of the year.
My basic garden philosophy is that if you want a garden that yields quality as well as quantity with a viable amount of time spent overall, you have to go with your climate and environment. For me, that means virtually effortless mangoes, but peaches that are half for me, half for the chooks. But, the end result of all that is that, this time of year, I have lots of…
I’ve started harvesting the potatoes and they are such a treat, and breakfast is such a good meal for them to star in.
These aren’t exactly the 5 minutes of the usual Breakfast Cereal Challenge recipes, but they’re fast enough for a weekday morning. We had this batch for…
We don’t often have dessert for dinner, but I quite like dessert for breakfast. Real egg custard is sooooo easy, I really don’t get custard powder. Eggs are also a superfood, high in protein, B12 and choline, which is brain food.
If you don’t grow them, you probably don’t know garlic scapes. They’re the best bit of the garlic plant, and since so much of our garlic is imported from China, a bit that is not often seen in shops or markets.
Each morning early I’ve been picking strawberries, half for the chooks, slugs and all, and half for me. Luckily half is as many as we can eat, but it does seem very decadent for the chooks to be getting a punnet of strawberries a day! I’m thinking I should put out some beer-traps.