Not so much a recipe as a reminder. I have at long last moved on from Tangelo Breakfast Compote as my favourite breakfast. There’s still a few tangelos, but the avocados are so beautifully in season now, and there’s also still plenty of limes. Avocado on home-made heavy bread, toasted, with salt, pepper and a squeeze of lime juice. Mmmm.
Avocado and Lime Juice on Toast
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This was our breakfast this morning, on sourdough. I had mine with a little balsamic vinegar as well. And the chickens got the some too!