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Category: Year Round

Chickweed

I have chickweed (Stellaria media) going beserk in my garden right now. It is edible – lots of vitamins and minerals and not too bad an addition to a salad. But that uses at most a cupful, and I have a wheelbarrowful. But for those of you with chickens, look out for this herb. It’s a low growing tangle of stems with bright green soft-crisp leaves and tiny white flowers,…

Hubble Bubble

If I can get the micronutrient level nice and high and balanced early enough, I will give the garden plants enough immunity and the predators enough of a head start to avoid most of the spring and summer bugs.

Leafy Planting Days in Mid-Autumn

The box is full of a home-made seed germinating mix, mostly creek sand with a bit of compost for water retention. I like using mowed cow pats better – I collect old, dried cow pats and run over them with the mower to yield a catcher full of shredded cow manure. It has few nutrients to speak of but holds water beautifully.

Making Compost with Azolla

The dam is full of azolla – a little water weed that I encourage because it is symbiotic with a nitrogen fixing bacteria. Like legumes, it can grab nitrogen out of the air and stabilize it in a form that feeds soil and plants that are not so handily endowed with an in-built fertilizer factory.

Mowing

I always feel great after a mowing session. I call it “mowing meditation”, and it is such good exercise – aerobic, strength and flexibility all at once – and I so hate exercise for its own sake.