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Category: Garden

Lizard Eggs

Aren’t they cute? I found them when I was recycling potting mix from some seedlings that I didn’t need to plant out. There are two different kinds. I think the larger ones might be land mullet eggs, and the smaller ones the little skinks I find in the shadehouse and garden.

Feeding the Chooks and the Chooks Feeding Us

Chooks are such a good way to double the harvest. These bok choy were self sown and if I’d been pressed for space I would have fed them to the chooks as greens much earlier. We ate a few leaves, but then since I had nothing desperately needing the spot I let them go to seed – which they did very happily, producing lots and lots of seed (which is…

Leafy Planting Days in Early Summer

I really am too far north for brussels sprouts, and climate change is only making it worse. Every few years, just often enough to keep my hopes up, I jag a combination of variety, timing, and weather that gets me a crop. But most times there is just not a long enough period of cool weather for them to form sprouts, and I get loose leafy sprouts. I should give…

Bringing in the Garlic

I‘ve started bringing in the garlic. It’s a good crop this year, which I’m really pleased about. I think, like a lot of gardeners, I was extra conscientious about planting this year. I really really didn’t want to end up buying Chinese garlic. As well as all the usual concerns about what agricultural chemicals may have been used growing it, and the methyl bromide treatment demanded by Australian quarantine, there…

Eat It or Plant It?

I cleared out the spent snow peas this morning and mulched up where they were ready to plant out some tomatoes next fruiting planting break. I ended up with this bowl of pea seed. Now the dilemma: should I save them to plant next year, or make hummus of them?