It’s not fair that the bumper season for leafy greens coincides with right when we start lighting the slow combustion stove every night! I have all the ingredients for wonderful salads going off in my garden.
It’s citrus season here. Lemons, limes, mandarins, grapefruit, tangelos, oranges all in such abundance even the most diligent wildlife can’t make a dent in them.
It is tempting to think about preserving this time of year. It seems everything I am picking, I’m picking in bulk!
Here in Northern NSW, right now (after the summer solstice) I am picking mangoes by the bucketful. The trees are laden this year, and though…