This is a riff on Mollie Katzen’s Green Green Noodle Soup, with a little bit of “Green Eggs and Ham” inspiration.
Not a recipe, just a reminder. I have at long last moved on from Tangelo Breakfast Compote as my favourite breakfast. There’s still a few tangelos, but the avocados are so beautifully in season now, and there’s also still plenty of limes.
It’s a simple trick: if you whisk egg whites until they are fluffy, they expand, by a huge amount. Add a few tasty low fat ingredients and you can create a big breakfast that is healthy, filling, and very low calorie.
It’s citrus season, our tangelo tree is loaded, and I have a new favourite breakfast.
This all started with an item in the Sunday papers about how women really should do weights training. I looked at the weights, but that idea lasted all of about two seconds.
Dhall is surprisingly fast and easy – less than 20 minutes from scratch.
This is one of those miracle dishes that seem to make a small amount of ingredients go a long way.
This recipe has three superfoods – oats, eggs, and mangoes. So all in all, it’s a great before school or work breakfast recipe. It is also really fast and easy for busy mornings, and can be eaten one-handed whilst searching for socks.