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Sourdough Croissants

Sunday morning breakfast is my favourite kind of party. I turn into a pumpkin at about 8 pm, making me useless for evening parties, but a fine warm lazy Sunday, good friends, music, coffee and chai, and I’m happy. Sunday morning breakfast is my favourite kind of party. I turn into a pumpkin at about 8 pm, making me useless for evening parties, but a fine warm lazy Sunday, good…

Ten Things I Know About Geese

We are relatively new to geese. The original incentive for trying them was an idea that perhaps they would be territorial enough to ward off some of the predatory wildlife like goannas, and give the chooks a bit of protection. Plus we had, for the first time ever, a secure body of water in a lined dam. And the original pair were so picture-book picturesque.

Pasta Primavera Carbonara

This is a bit of a Tuesday Night Vego Challenge rules cheat. Now the days have started really lengthening, even the geriatric chooks are laying so handmade pasta with real eggs was in my mind. And then I was looking for a cake tin deep in the back of the shelf and came across a fluted flan tin that I forgot I had. And in a moment of inspiration realised…

Sourdough Made With Eggs and Yoghurt

What I have is a unbleached sourdough enriched with eggs and yoghurt, baked free form with poppy seeds on top. It’s crusty, rustic, moist and dense and toasts magnificently. What I have is a unbleached sourdough enriched with eggs and yoghurt, baked free form with poppy seeds on top. It’s crusty, rustic, moist and dense and toasts magnificently.

Macadamia Gado Gado

I made this at this time last year intending to post the recipe, but I was never quite happy enough with it to post it. This time though, I’ve think I’ve nailed a satay sauce based on macadamias and with no coconut milk. So much so that we’ve gone for it several days in a row.