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Celebrating the Winter Solstice

The actual solstice is not until the early hours of Wednesday morning, but since this is the closest weekend, we celebrated last night, and I had to share my gift with you. I have been grumbling so relentlessly lately about the turkeys and bower birds raiding my garden, that it inspired Henry, a most magnificent scarecrow.

Australian Salmon Fish Stew

Australian salmon are not a salmon at all, but a sea perch, and though sustainable, they are notoriously not a prized table fish. If fresh caught, bled, skinned, and filleted to remove the dark “blood” meat, the flavour is good – strong but good. The texture is more the problem. They are a bit chewy and soft at the same time. Only one way to honour the life of an…

Fruiting Planting in Early Winter

I try to remember the permaculture principle that a glut of anything is a feast for something, but I don’t really know that I want the population explosion in snakes that would logically follow this mouse plague. I am trying to keep my imagination focussed on lovely storybook owls feasting!