If you don’t have kale, I think the filling in this recipe will work just as well with cabbage if you reduce the water and the cooking time a little.
Cassandra’s mum’s braised artichokes actually, and they’ve converted me.
Artichokes, to my mind, are too fiddly for everyday eating, but they make the absolute best party food.
This is an adaption of an adaption of a traditional Italian recipe.
I’m running out of room! Already! This Cavallo Nero is occupying the spot where I want to plant this baby button squash.
We stopped in at a fish shop on the way home from visiting our daughter at the coast yesterday. I had just bought a half kilo of squid, thinking calamari, when I noticed they had snapper frames at a ridiculously low price.
Our blueberry bushes are bearing and the farm up the road is selling bags of blueberry seconds so this is the second in the Muesli Bar Challenge series featuring blueberries.
Leafy greens this time of year are hard.
Blueberries are right in season up here in northern NSW.
I make soap once a year, in time to give it away as Christmas presents. I truly hate the commercialisation of Christmas. Unless I can do handmade presents I feel really yucky and conned by the whole thing. But homemade vegetable oil soap is so luxurious that it makes a great present.