As seasonal a recipe as they come, this eggplant with pizza topping is easy and fast.
It is tempting to think about preserving this time of year. It seems everything I am picking, I’m picking in bulk!
This is one of those miracle dishes that seem to make a small amount of ingredients go a long way.
This was voted by the Muesli Bar Challenge kids as their favourite of the whole year.
The pomegranate sauce is the star. It tastes really good, and it doesn’t so much mask the kangaroo as outshine it, so it is a good way to introduce kangaroo to your slightly less adventurous friends.
This recipe was my son’s all-time favourite lunch box baking for all of his high school years. Unfortunately for him, there is only a small window of opportunity when both apples and passionfruit are in season.
I have had a lovely leafy planting weekend getting grubby in the garden, restoring some sanity after the madcap week and setting me up for…
My kids christened these “Slightly Healthy Lunchbox Choc Chip Cookies” because they couldn’t believe they were actually healthy.
A wallaby got into the garden last night, and demolished my newly planted sweet potato patch. I spent my whole mowing session this morning devising recipes for wallaby – Turkish wallaby stew, marinated baked wallaby, wallaby kebabs….
The traditional recipe calls for pomegranate molasses, which you can make by boiling down pomegranate juice with sugar and a little vinegar to make a thick syrup. But it seems a pity to boil out all that wonderful vitamin C in the pomegranate juice, so this version uses the juice straight.