It’s been a good coffee year this year. We probably, possibly, have a whole year’s supply if the grown up kids don’t claim too much of it. When I look back, our coffee growing and processing has come a long way in the last few years, since Growing Our Own Coffee parts 1 and 2.
Two years ago I posted Part One of Homegrown Coffee. If you ignore the fact that I skipped ahead a couple of years, we’re now up to Part Two! This year’s coffee crop has been drying on a screen door on the verandah for a couple of months now. The beans are hard and dry and ready for the final stages.
We’ve just harvested the first of the coffee beans for the season, and now begins the slightly laborious process of processing them.