We are harvesting the first macadamias of the season, and by the look of our trees it will be a good year. And the basil…
This recipe is in my handwritten book as Wwoofer’s Zuke Bread because the original came to me from a wwoofer years ago. It’s evolved a bit since then, and I’ve turned it into a muffin to make it more suitable for lunch boxes.
You can make these with or without nuts as well, depending on your school’s nut policy.
These are the perfect party plate. They are best cold (though in our house a good percentage don’t make it that far). If you have a garden, most of the ingredients will come out of it.
This recipe melds the last of the citrus season with the start of the egg season. It is a flourless cake with no butter but no less than six eggs.
This is one of the all time most popular recipes on Witches Kitchen, and one of my favourites too.
Blondies are like brownies, almost like semi-set cake mix. But for a lunch box they need a bit of robustness. So these are cakey, brownie texture, but stay intact till little lunch.
I was asked to pick my very favourite of the Muesli Bar Challenge recipes, and this is it. The Passionfruit Cheesecake Slice is the most popular recipe, but this one is my all time favourite.
There is a little bit of science to this.
When I was a kid, every block in suburban Brisbane had a backyard macadamia tree. Maca season meant finding a good rock with the right kind of hollow to stop the nut flying off, and a good hand sized rock for hitting them with.