My glut crop this week is sweet corn – the last round of sweet corn for the year. Sweet corn is one of the trickier crops for a home gardener. What goes wrong?
I am really loving tromboncino. Usually by this time of year, my garden is so full that I skimp on the sweet corn because I just don’t have room for it in my intensively fenced beds. This year though, I haven’t planted any zucchini, and it’s amazing how much space that saves.
This year’s sweet corn has been less than exciting. First it was mice. Then it was weather. Some years there is so much sweet corn, I am using up all my repertoire of corn recipes. This year, half the cobs were missing kernels. I’ve had to actually choose my favourite recipes to use it on. This one made it.
I saw an episode of Jamie Oliver’s American Food Revolution, where they were teaching people to cook corn on the cob with chili and lime. The flavour combination inspired these. They work really well.
I’m picking sweet corn in my garden at the moment, and even if you aren’t growing it, you should be able to find it in season at your local Farmers’ Market. This is my favourite breakfast at the moment.
These came together in 20 minutes while chatting to the visitors, and with a few additions to the soup, made a knock up lunch into a feast.
This is one of those miracle dishes that seem to make a small amount of ingredients go a long way.