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Tag: turmeric

Turmeric Dusted Whiting

Turmeric likes my subtropical climate, which is very lucky because fresh turmeric is one of my all-time favourite spices and hugely healthy. I have a patch of it that takes absolutely no attention. All I do with it is dig up a rhizome when I want it for curries or stir fries or to add a touch of spiciness to just about anything.

Kasundi

Kasundi is a good way to make bottling tomatoes good enough for gifts and treats, worth the $5 or $6 a jar they would be worth if you paid yourself for the time it takes. It’s a rich, spicy but not too hot, tomato sauce, great with eggs or baked beans (or eggs and baked beans!), or with dhall or dosa or on bean burgers or kangaroo burgers or a…

Spicy Green Beans

We were all flooded in over the weekend, so we invited neighbours for a curry night. Curry nights are a great kind of potluck dinner, needing no co-ordination, and allowing people to go simple or as gourmet as they like.

The Turmeric is Flowering

The turmeric is flowering, such gorgeous flowers. They’re hidden deep within the foliage, but the plant is very good looking anyway. At least in summer. It doesn’t work so well as a decorative plant because it dies right back in winter – a period of yellowing daggy looking leaves, followed by bare ground with not a trace of the bounty underneath.

Pigeon Pea and Potato Dhal

I have a simple, fast, comfort food dhal recipe in my Breakfast Cereal Challenge series from last year – Breakfast Dhal. But I actually managed to harvest some pigeon peas despite the parrots best tries to get through them all, and that was worth a super dhal recipe.

Egg Curry

The Spring egg glut situation is still going on. The goose eggs have started hatching (three babies today and another egg or two to go) and the ducks have slowed down laying. But the chooks are still laying four or five eggs a day (even though some of them are well into chook middle age). So I made an egg curry on the weekend for a curry night feast for…