There’s lots of leafies to harvest at the moment. I’ve got a bit of an addiction going for Rocket and Macadamia Pesto, (without chili this time of year). The rocket you can see on the left of the photo, just next to the spring onions, is just the right stage for pesto. I have another patch of younger rocket that I like better in salads – it’s that bit milder.…
This time of year in this part of the world it’s all about fruiting annuals. I have more corn and beans and tomatoes and eggplants and capsicums and trombochino and squash and pumpkins and cucumbers and zucchini in the shadehouse than I will have room to plant out. So it’s just another round of the regular, staple roots this time – carrots and beets.
Besides the corn, I’m potting up the tomatoes, eggplants, and capsicums I planted last month. They’ll grow on in pots for another few weeks before they need to be planted out and by then it might have rained.
These are the lettuce seeds I planted just on a month ago now, last leafy planting break. I thought about planting them out today. But they’re still a bit little – they will thrive for another few weeks in the mix of compost, worm castings and a little bit of creek sand that they are potted up in.
These are the spuds I planted back in early August. They grow so fast! I planted them in a trench about 20 cm deep and I’ve been pulling the compost in around the stems, leaving just the top leaves exposed as they grow.
Everything has lined up beautifully for a planting day today – no bottlenecks for once. I have old compost and creek sand for seed raising and potting mixes, seeds and seedlings for planting, a new bed just vacated by the chooks ready to plant into and mulch to mulch up the spaces in the old beds, a barrel of old seaweed brew, a dam full of water, a lovely cool,…
There is a reason that Greek salads have no lettuce. Greece has a Mediterranean climate – cool wet winters and hot dry summers, and lettuce and hot dry summers don’t mix.