There are many, many organic remedies for cabbage moth caterpillars (and the web moth caterpillars that will be next to arrive). There are nets and traps and fake moths and eggshells and trichogramma wasps and dipel. But the only one I reckon is worth the time and effort for results is timing.
There’s a permaculture principle of designing for disaster. The same principle applies to big disasters (whoever had the bright idea of building the Fukushima nuclear plant wasn’t taking account of it), or small disasters like a hailstorm or a day of sizzling hot weather when carrots are germinating or establishing. Like many permaculture principles it’s hardly rocket science: just research, consider and design for the extremes not just the ideal,…
I’ve planted a few each of Hungarian Wax capsicums (in the picture), which are a yellow banana type, and my Supermarket Flats, which are a thicker walled, sweet pepper that is red when fully ripe. They are at the perfect age for planting out – raised to advanced seedlings (about 15 cm tall) in individual pots filled with a compost/worm castings/creek sand mix. This means I can plant them out…
There’s a (very small) limit to the amount of mustard we eat as leaf – a tiny bit to heat up spinach and feta muffins or add a bit of spiciness to Saag, but that’s about it. But the seed is valuable. I make seeded or Djion mustard from it, use it in curries and dhal and pickles, and sow the seed to harvest as microgreens this time of year.
I am really loving tromboncino. Usually by this time of year, my garden is so full that I skimp on the sweet corn because I just don’t have room for it in my intensively fenced beds. This year though, I haven’t planted any zucchini, and it’s amazing how much space that saves.
We are coming up to the summer solstice in the southern hemisphere. It’s really a very noticeable change if you are in the mood for noticing it. Our ancestors did – all the traditional festivals in most cultures (Easter, Halloween, Groundhog day, Christmas, Mayday) are held on these day length marker points , and plants most definitely notice. Most garden crops are highly sensitive to this cycle of lengthening and…
I‘ve started bringing in the garlic. It’s a good crop this year, which I’m really pleased about. I think, like a lot of gardeners, I was extra conscientious about planting this year. I really really didn’t want to end up buying Chinese garlic. As well as all the usual concerns about what agricultural chemicals may have been used growing it, and the methyl bromide treatment demanded by Australian quarantine, there…