Chooks are such a good way to double the harvest. These bok choy were self sown and if I’d been pressed for space I would have fed them to the chooks as greens much earlier. We ate a few leaves, but then since I had nothing desperately needing the spot I let them go to seed – which they did very happily, producing lots and lots of seed (which is…
The first compost pile of the season, and it’s a good one. It’s a lasagna pile with nice thin layers, with mulch from the Mulch Mountain every second layer.
Azolla is a really valuable plant. It’s a rampant native waterweed, that is symbiotic with a nitrogen fixing bacteria, so, like legumes, it is capable of harvesting nitrogen out of the air and putting it into a form that plants can use as a fertilizer.
I like mowing. It’s just hard enough work for me to feel entirely justified ignoring the gym. A few kilometres of power walking, a bit of aerobic exercise pushing it uphill, a bit of weight training emptying the bag, a bit of stretching and flexing. The perfect workout.
A neighbour is killing a couple of their free range male ducks today, and putting on a duck stone casserole dinner. Stone casserole is another…
When I am away from my garden, it is the herbs I miss most. If I only had pots to garden in, the top dozen plants on the priority list would all be herbs. There are just so many recipes that depend on fresh herbs to move food from fuel to experience, and it is so difficult and expensive to buy fresh herbs. And dried herbs just don’t do it…
I wonder if you can see this? It was stunning to see but hard to photograph. This is looking from my verandah down at the gum trees in the early morning light, and they are covered in cobwebs! Hundreds of them. There’s a major convention of spiders happening at our place. And we have no mozzies. No sign of the mozzie plague that is supposedly happening all over Australia…