We’ve done relatively little “renovation” in the conventional sense in retrosuburbia-ing this 1950’s cottage. In most cases, the embedded energy, and money, is more than would be saved by changing an old thing for a new one. This west wall is one of the few bits of real demolishing and rebuilding we’ve done.
I love the chair. It saves me the angst of murdering perfectly healthy seedlings, or worse, being tempted to plant them and use up all my precious garden space on more basil or zucchinis than any household can stand. The chair brings me into lovely conversations with passers by who garden, even just pots on highrise balconies. Because I am sharing what I am myself planting, it creates conversations about…
Breakfast this morning. It’s a bit astounding, and very exciting, that just three years into this retrosuburbia challenge, I can eat a breakfast of yoghurt and fresh fruit salad most mornings if I want to – apple and plumcot and mulberries last month, passionfruit and blueberries and dragonfruit next month, citrus by winter, and next year there will be feijoas and figs, pears and cherries, custard apples and carambolas. I…
A key insight of permaculture thinking is that there is no such thing as “side effects”. Everything has multiple effects. Everything exists in a networked ecology of interdependencies, ripples, cascades and risk insurance redundancies. So verge gardening has to be looked at as a sector analysis that takes account of all the “wild energies” of “the public”, and some of them are quite wild.
We just split the first of our native bee hives. Late spring is the time, when they are warmed up and living their best life, and when there is still plenty of time for them to regroup before winter. There are over 1700 species of bees in Australia but only 11 of them build hives and only a few are stingless. We have two species, both stingless hive building, honey…
Much of the retrosuburbia writing about energy use and energy conservation that I see is about heating, but heating isn’t the issue here. Here, it is cooling, not heating that is the main challenge, even now let alone in the future.
Someone asked me in a comment about my seed raising mix, so it’s a good opportunity to do a whole post about it. My recipe has changed with the availability of ingredients. But the concepts remain the same. Permaculture is like that – not a recipe but a system to be applied differently to every site.