Beware – these are extremely addictive. Put a bowl of them within reach while you are watching a movie or reading or chatting with friends, and you keep swearing this will be the last handful all the way till they’re all gone.
My glut crop at the moment is lemons. It’s not quite the glut it was last year. Last year at this time, this was what…
My glut crop this week is chilis. The chooks get bucketfuls. They like chilis. Birds (all kinds) have no receptors for capsaicin, so they’re immune to chili heat.
This has been a very recurring staple in our household lately, one of my very favourite recipes for both dinner parties and just us at home. It’s really fast and easy and cheap and healthy for weeknight dinners, but also good enough that it’s been our dinner party go-to recipe lately too. It’s easy to glam it up a bit and serve with crusty sourdough to make it special.
My glut crop this week is sweet corn – the last round of sweet corn for the year. Sweet corn is one of the trickier crops for a home gardener. What goes wrong?
Edamame are green soy beans, and most Australians anyway only ever encounter them in a sushi bar. They’re easy to grow in a garden though, and to me, they work so well as a snack food because they have a distinct nuttiness to them. They remind me more of boiled peanuts than anything else.
My glut crop at the moment is edamame, which are just green soybeans. If they are planted at the right time in the right conditions they are hugely prolific and pretty trouble free.