You need real tomatoes – sun ripened, in season, varieties bred for taste rather than transportability and artificial ripening. For real decadence a few different varieties so you can savour each kind.
I’ve been mulling over a 2012 Challenge. I’ve enjoyed the challenges. The first one – 2010’s Muesli Bar Challenge, Then the 2011 the Breakfast Cereal Challenge – a year’s worth of weekly healthy and low GI recipes, based on fresh in season ingredients, fast and easy enough to make for breakfast, as a way to delete the big mostly empty packets of junk food marketed as “breakfast cereal” from the…
wasn’t going to post until the new year, but my love for patterns got in the way, and it seemed a pity not to make it a clean sweep – a Breakfast Challenge recipe for every week of the year.
The longest day, the shortest night, the night of midsummer dreaming. Happy solstice everyone! Today is the longest day of the year in the southern hemisphere and the shortest in the northern hemisphere, and it’s been a traditional festival for a lot longer than 2011 years. For me, it marks the start of holidays, a few weeks with some time with family, community and friends, some time visiting, some time…
My basic garden philosophy is that if you want a garden that yields quality as well as quantity with a viable amount of time spent overall, you have to go with your climate and environment. For me, that means virtually effortless mangoes, but peaches that are half for me, half for the chooks. But, the end result of all that is that, this time of year, I have lots of…
I’ve started harvesting the potatoes and they are such a treat, and breakfast is such a good meal for them to star in.
For years I have wondered whether zucchini flowers were the new mushroom, as in the famous 70s feminist adage ‘Life is too short to stuff a mushroom’.