Menu Close

Category: Recipes

Silver Beet Sourdough Gozlemes

At the moment I am giving away armloads of silverbeet to visitors and using every silverbeet recipe in the repertoire, but any day now I expect the grasshoppers to arrive and the urge to bolt to seed to win out and the bounty will be over. Seasonal eating. Make the best of it while it lasts, then leave it off the menu till next winter.

Fish Curry

The fishing hasn’t improved. He’s still catching mostly Australian salmon. Luckily, the recommendations are to eat oily fish at least a couple of times a week, and Australian salmon are one of the best oily fish. And they’re one of the few on the list that are sustainable – gemfish are a threatened species, blue-eye trevalla are often long-line fished, Atlantic salmon are all farmed, and canned tuna is overfished,…

The Breakfast Challenge – Spiced Strawberry Porridge with Skim Milk Yoghurt

If  you’ve been following The Breakfast Challenge then you’ll know I’m a bit ambivalent about porridge.  I’m trying to like it.  Oats for breakfast are hugely healthy – low GI, cholesterol busting,  lots of  B vitamins, minerals and phytochemicals – but regular old porridge is a bit bland for my tastes, unless it’s loaded up with brown sugar and cream, which sort of defeats the purpose.

Oat and Linseed Sourdough

I’m on a mission to lower my “bad” (LDL) cholesterol. I already eat really well, and I can’t bring myself to consider the “proven to lower cholesterol” margarines so there’s not a lot to play with. Oats, lots of oats, and oat bran, linseeds, and macadamia oil are just about the limit of the adjustments I can make.