This is the second in the Tuesday Night Vego Challenge, and already I’m cheating a little bit. Making this easily within the half hour relies on you having fresh or already cooked beans and bread rolls on hand. I’m starting to harvest beans for shelling now. By the end of the summer I’ll have a big jar full of each kind for slow cooking over the winter.
I have zucchini and their close cousin tromboncino going nuts in my garden this time of year. It is compulsory in our household to have zucchini every day, I’ve given so many away that my friends are avoiding me, the chooks have gone on strike and refuse to eat any more. This is the first year I’ve grown tromboncino (Diggers seeds) and I think they have upstaged Blackjack as my…
You need real tomatoes – sun ripened, in season, varieties bred for taste rather than transportability and artificial ripening. For real decadence a few different varieties so you can savour each kind.
I’ve been mulling over a 2012 Challenge. I’ve enjoyed the challenges. The first one – 2010’s Muesli Bar Challenge, Then the 2011 the Breakfast Cereal Challenge – a year’s worth of weekly healthy and low GI recipes, based on fresh in season ingredients, fast and easy enough to make for breakfast, as a way to delete the big mostly empty packets of junk food marketed as “breakfast cereal” from the…
The longest day, the shortest night, the night of midsummer dreaming. Happy solstice everyone! Today is the longest day of the year in the southern hemisphere and the shortest in the northern hemisphere, and it’s been a traditional festival for a lot longer than 2011 years. For me, it marks the start of holidays, a few weeks with some time with family, community and friends, some time visiting, some time…
I’ve started harvesting the potatoes and they are such a treat, and breakfast is such a good meal for them to star in.
For years I have wondered whether zucchini flowers were the new mushroom, as in the famous 70s feminist adage ‘Life is too short to stuff a mushroom’.