Salmorejo is a cold soup but that idea doesn’t do it justice. It’s very fast and easy, and it will keep for a day or two in the fridge so you can make ahead of time (which also makes it great for a first course for summer dinner parties or barbeques). You can also blend left overs with semi-dried tomatoes to make a dip or spread.
Marion Nestle’s blog “Food Politics” would be on my “Sites I Visit Lots” list except that it is USA food politics, and although we in Australia are heading down that road, we’re not quite there yet. But this post of hers is just as relevant on the other side of the Pacific. I’d add in a number 7 and 8, and it would make my guidelines too.
There’s quite a lot of edible plants native to my part of the world but not so many of them that are abundant and really delicious. But macadamias (Macadamia tetraphylla) and Davidson plums ( Davidsonia jerseyana) are endemic to right here, real bush foods.
There is a huge amount of skill and knowledge in living a simple, green,, frugal life. This is not peasant unskilled labour. This is application of intelligence, design, creative thinking, experimentation, research and practice to deeply held values. Simplicity is often deceptive. Simplicity is elegant, refined, efficient, beautifully designed, and highly skilled.
It’s a great year for mozzies. This week they seem to have all metamorphosed from wrigglers at once, and for the first time we have had to start putting the mosquito net over our bed down of a night. Up until now, the control measures for mozzies have consisted of what we don’t do.
I’ve ticked off one of my New Year’s Resolutions. We’ve just come home from a week in wild weather at Point Lookout on North Stradbroke Island – one of the most beautiful wild places on earth. I went swimming in the surf every day, collected seaweed for my seaweed brew, and walked around North Gorge every morning.
I really am much too busy to read labels that much. I don’t want to be that diligent. It really is much easier to just apply my blanket rule: if it doesn’t go off, if even bacteria and funghi won’t eat it, be suspicious, be very suspicious.