Yes, yes, a hundred times yes from me. Nearly four years ago I found a pasta machine at a garage sale. I had been making pasta from scratch before that but rolling it out with a rolling pin, which meant that lasagna and ravioli were much more likely than spaghetti or tagliatelle. I wrote at the time that “I’m not sure at all whether it will be a stayer.” But…
This recipe fills two dozen wonton wrappers – what we get in a packet of wrappers from the supermarket. Using bought ones makes the recipe really really fast and easy, but making your own isn’t hard especially if you use a pasta machine, so I’ll include the wrapper recipe too.
Madagascar beans are a tropical semi-perennial bean – they kinda take the niche occupied by seven-year beans (aka scarlett runner beans) in more temperate climates. Reliable, prolilfic, versatile.
There’s usually a reason why popular vegetables are popular, and ones nobody has ever heard of are ones nobody has ever heard of.
Can you see her? This fig bird and her mate have built a nest in the pecan tree just metres from our verandah. Males and females are supposed to take turns sitting but she seems to have been doing more than her fair share. The nest has been riotously buffeted in a big storm, the noisy minors have taken noisy offense to the gentrification of the area, a goanna has…
Which means it’s passata and sun dried tomato time.
This post is full of contradictions. I’ve spent my Easter Saturday holiday getting very scratched and itchy, bitten by ticks and leeches, tired and sore, clearing lantana just so we could get to the worse weed – Madeira vine (Anredera cordifolia). I had a wonderful morning doing it in a group with friends, really satisfying to see the difference we made in one session.