I found this gem iron in an op shop. It took me several months and quite a few goes to learn how to use it, but now it is one of my favourite kitchen tools.
I’ve never got into the habit of cooking ahead. But this one, when I make it I make a decent sized batch and we eat it for a couple of lunches and dinners. It’s just as good cold as hot and good enough to still look forward to the third time.
In the southern hemisphere, we are about to turn the corner into Spring. We are about to pass the point on the bell curve when the rate of change in day length begins increasing exponentially. The season of short days is about to end!
Avos have lots of calories but they’re such good calories – full of vitamins A, B, C, E and K, omega-3, monounsaturated fats, potassium, magnesium, antioxidant phytonutrients, and importantly, an amino acid called glutathione that slows down aging. I make a face mask out of them this time of year, but really, they’re much more effective from the inside!
I’m loving my everyday sourdough these days. I make a small loaf every second day (since there’s only two of us to eat it on everyday days). It’s getting heavier and heavier as I get the knack!
On Mondays I travel an hour and a half to work, and I car pool which means I can’t be late. So Monday mornings are somewhat rushed (to put it mildly!) To make matters worse, it’s a full on day when I really don’t want to be fuzzy brained, and I often end up with a rushed and less than perfect lunch. I also work in a room full of…
I hung the quilts out to air on the verandah clothes line, forgot about them for just a couple of days, and when I went to bring them in, a pair of microbats had decided that hanging upside down inside the folds was a perfect place for a nap.