The kangaroo stuffed peppers were so successful that I decided to try the same stuffing with squash, which is also at the peak of its season.
Capsicums and chilis are right in season now and I’m harvesting both.
Today I found an errant garlic that escaped harvesting last year, and has decided all of its own accord that it is garlic planting time. Nice to have a vegetable agreeing with me!
My new favourite breakfast is sourdough cottage cheese pikelets (or hotcakes if you are in USA).
Today, along with the usual round of mixed carrots and spring onions, and half a dozen beetroot seedlings, I’m planting garlic. Lots of garlic.
The Autumn equinox is traditionally a harvest festival all over the world. It’s a season for getting together with friends and family, feasting and sharing harvests and preserves, remembering how lucky we are to be safe and well fed and that these things can’t be taken for granted.
Bream is not one of my favourite fish, but it’s one of the easier ones to catch, and Lewie likes fishing. I could never get appropriately excited about the catch until I discovered just how easy Thai Fish Cakes are to make