I am picking lots of chilis, but it is too early yet for enough lemons to make Chili Jam, so it’s chili pickling time.
This time of year is the risky season for fruiting annuals. If I plant things that are frost, or even cold tender now, even in sub-tropical northern NSW, I am betting on a late start to winter. If I plant things that need the cold weather (like broad beans) I am betting on an early start.
If I had just one pot to plant now, what would I be planting in it?
We are harvesting the first macadamias of the season, and by the look of our trees it will be a good year. And the basil…
It’s past Lammas so the days are shortening fast now, telling potential bolters that winter is coming so going to seed now is a bad idea, and the best strategy is to store food to last through to spring.
I’m harvesting squash, tomatoes and capsicum from the garden, so this is my current favourite breakfast.
This recipe is in my handwritten book as Wwoofer’s Zuke Bread because the original came to me from a wwoofer years ago. It’s evolved a bit since then, and I’ve turned it into a muffin to make it more suitable for lunch boxes.