There is something very satisfying about using the whole of an animal that is killed for food, and even more so when it leads to this. The bouillabaisse fed another dinner party of eleven people, so those fish made a total of over 20 meals. I felt like a very good predator!
I am on a bit of a roll with the mandarin, ricotta and honey flavours. Plus mandarins are getting towards the end of their season so I’m eager to make the most of them. This one is, like last week’s cake, super easy. The flavours are similar -this one is a bit stronger flavoured – but the texture is quite different, more like a cheesecake.
It’s hard to imagine now, but by the time these babies go out into the garden, we will be into what is normally the hot,…
This is a riff on Mollie Katzen’s Green Green Noodle Soup, with a little bit of “Green Eggs and Ham” inspiration.
Wow. I’m over half way through the school year, and I haven’t lost a Muesli Bar Challenge yet. Even I’m surprised. I expected at some stage to push the low-fat, low-sugar bar just a bit too low!
If I can get the micronutrient level nice and high and balanced early enough, I will give the garden plants enough immunity and the predators enough of a head start to avoid most of the spring and summer bugs.
So much is just on the cusp of changing at the moment.