The fishing hasn’t improved. He’s still catching mostly Australian salmon. Luckily, the recommendations are to eat oily fish at least a couple of times a week, and Australian salmon are one of the best oily fish. And they’re one of the few on the list that are sustainable – gemfish are a threatened species, blue-eye trevalla are often long-line fished, Atlantic salmon are all farmed, and canned tuna is overfished,…
Australian salmon are not a salmon at all, but a sea perch. They’re listed as sustainable and that’s at least partly because they are notoriously not a prized table fish. They are a good source of omega 3 though, and they can be turned into a good fish dinner with a bit of care.
Australian salmon are not a salmon at all, but a sea perch, and though sustainable, they are notoriously not a prized table fish. If fresh caught, bled, skinned, and filleted to remove the dark “blood” meat, the flavour is good – strong but good. The texture is more the problem. They are a bit chewy and soft at the same time. Only one way to honour the life of an…