I’m not a fan of winter. I like light and warm. I like being barefoot and outside. Winter always comes on me unprepared. So the equinox is a good warning. It’s like when the kids are playing hard and having fun and the games are getting a bit manic, and you give them first warning – half an hour more and it’s time to come in and get cleaned up.…
This is a post from this same day, five years ago. And here I am again, with even the mice reliable as ever. We went…
It’s the southern hemisphere equinox at 3.30 pm today, the moment when the earth is exactly half way on its journey round the sun between the short shadow full face to the sun days of midsummer, and the long shadow late mornings and early evenings of midwinter. In gardening terms, it’s time to start planting things that need the threat of winter to persuade them to store food- garlic and…
One of the things I like about planting advanced seedlings is the instant gratification of it. This is the garden bed I planted out today – advanced seedlings of lettuce, raddichio, parsley, chinese cabbages, cauliflowers, leeks, silver beet, spinach, celery, red cabbage, broccoli, kailan, plus some parsnips, broad beans, peas, and snow peas.
This is a very fast, healthy, easy, seasonal, meal in a bowl. It will generously serve two on its own, or four as a main side dish. The key ingredient, besides the pumpkin, is a Moroccan spice mix.
This year, I’m going to grow enough onions. I’ve never yet grown enough onions. I’ve got close-ish, with leeks and spring onions and chives as the support team, but never quite enough to last the whole year.
This time of year in this part of the world (northern NSW), fruiting annuals are all a gamble. I might just squeeze in another round of the summer annuals, especially the faster ones like zucchini and squash and cucumbers and beans. My site is pretty well frost free and with luck they’ll bear into June, but an early cold snap will zap them just as the first fruits are ready…