Which is a two part dish, consisting of an Asian style omelette in a mildly ginger laced vegetable stock sauce. It’s surprisingly addictive! I used duck eggs for this one, just because we have them, but chook eggs work just as well.
We stopped in at a fish shop on the way home from visiting our daughter at the coast yesterday. I had just bought a half kilo of squid, thinking calamari, when I noticed they had snapper frames at a ridiculously low price.
Nowadays I quite often make a meal that features vegetables as the main, not the side dish, and I very rarely use any water that will be drained off. If you garden, fresh vegetables are so gorgeous that it is hard to improve on just serving them as themselves.