I forgot about the party. I had half an hour to get a plate together to take. Woops. This is such a good, easy, fast recipe, and if you have sourdough culture going and rosemary in the garden, it’s all but free. And they are really good.
The dip is really simple – just avocado blended with lots of coriander leaf (more than you would think) and lime juice and salt to taste (not too much of either). The chips though are a really good invention.