Orecchiette is one of my favourite ways to use (and preserve) eggs. This batch is for a dinner party. Homemade orecchiette, frozen ahead of time and just cooked straight from frozen while the guests are eating starters is a lovely low stress, low cost way to make something special for a tableful of people.
Aren’t they the cutest little things? They’re day old quail chicks, and we’re finding they’re nicely suited to raising in suburbia. Besides being prolific egg layers, there’s some good science that quail eggs are very effective against hayfever, and possibly, probably other allergies too.
My glut crop at the moment is lemons. It’s not quite the glut it was last year. Last year at this time, this was what…
Today is just the second day in the last two months that it hasn’t rained, a gorgeous sky blue day but my garden is still…
It must be the moment in the year when eggs and potatoes both peak together to create the perfect seasonal food moment.
The Spring egg glut situation is still going on. The goose eggs have started hatching (three babies today and another egg or two to go) and the ducks have slowed down laying. But the chooks are still laying four or five eggs a day (even though some of them are well into chook middle age). So I made an egg curry on the weekend for a curry night feast for…
Love Cos lettuce this time of year. We’ve had a little bit of rain and a cool start to spring and the greens are very happy. With Cos and eggs in abundance, my thoughts for the Tuesday Night Vego Challenge this week turned to Caesar salad.