I’m loving my gem iron. I found it in an op shop, and it’s the perfect implement for breakfast baking because gems are so very fast.
Soufflés have an undeserved reputation. I think they’re much easier and more forgiving than their rap. This one is basically just a white cheese sauce folded through beaten egg whites and baked.
For perfect poached eggs, you need very fresh eggs. You can add vinegar to the water, get it swirling into a little whirlpool, do whatever you like, but you won’t get perfect poached eggs without very fresh eggs. Fresh eggs cook in one little mound with the white all staying together and a yolk that is high and has a glaze of white over it. The white sets while the…
These came together in 20 minutes while chatting to the visitors, and with a few additions to the soup, made a knock up lunch into a feast.
This is one of my favourite recipes for a “meal tree” for a new mum.
This is one of those recipes where I go by the feel and the look, but I am going to try to write it down! In fact, once you have made it once and got the idea, it is infinitely versatile.