If I can get the micronutrient level nice and high and balanced early enough, I will give the garden plants enough immunity and the predators enough of a head start to avoid most of the spring and summer bugs.
If I were at home today I would be planting potatoes. In my frost free garden, I would be planting them straight out – making…
A couple of months ago I wrote a post about time, thinking forward, and how much gardening involves being aware of the seasons in advance. I still get trapped by the turning of the wheel of the year. Stop, I’m not ready for you yet!
For twenty years I’ve been trying to decide whether the lunar calendar is a bit of superstition – an old wives tale that seems to work only because you see what you are looking for – or whether it is folk wisdom accumulated by generations of gardeners with a lot more to lose by getting it wrong than we spoiled Westerners with a supermarket in reserve.
I went out intending just to plant out the seedlings of the staple root crops – beetroot, carrot, onions, and parsnips – and get another round of them in. (Have a look at last month’s post for my method of starting them off in the shadehouse). And then I just kept going. And now as I sit at the computer I can hear it all being beautifully watered in.
The seasonality of gardening is a profound reality. There is no getting round it. I think in our modern, urban culture, we are so divorced from the seasons, so used to having strawberries in autumn and apples in spring, that it is easy to think we are boss of the seasons.
These days I plant even carrots out as advanced seedlings.