It’s a too early yet for onions and garlic, but I’ve planted the first round of parsnips for the season. I had left a couple in the garden to go to seed (that’s the picture), and they reckon it’s the right time to plant seed. Parsnips are from the umbelliferae family, and like the rest of that family their flowers are good for attracting predatory insects like tachinid flies, assassin…
I’m very proud of these. Eggplants are one of my difficult crops. In my garden they are prone to attack by flea beetles. The flea beetles themselves are a nuisance – they chew holes in the leaves – but not critical. But they spread virus diseases and the nightshade family (that eggplants belong to) is very prone to virus diseases. And I live in an area where wild tobacco (Solanum…
My garden came through the frizzle weather of the last couple of days not too badly, though the dam is low now and I’m very much hoping we don’t get more of it before decent rain. Stacking to the north, shade, mulch, and plant selection did the trick though.
There’s a permaculture principle of designing for disaster. The same principle applies to big disasters (whoever had the bright idea of building the Fukushima nuclear plant wasn’t taking account of it), or small disasters like a hailstorm or a day of sizzling hot weather when carrots are germinating or establishing. Like many permaculture principles it’s hardly rocket science: just research, consider and design for the extremes not just the ideal,…
I’ve planted a few each of Hungarian Wax capsicums (in the picture), which are a yellow banana type, and my Supermarket Flats, which are a thicker walled, sweet pepper that is red when fully ripe. They are at the perfect age for planting out – raised to advanced seedlings (about 15 cm tall) in individual pots filled with a compost/worm castings/creek sand mix. This means I can plant them out…
There’s a (very small) limit to the amount of mustard we eat as leaf – a tiny bit to heat up spinach and feta muffins or add a bit of spiciness to Saag, but that’s about it. But the seed is valuable. I make seeded or Djion mustard from it, use it in curries and dhal and pickles, and sow the seed to harvest as microgreens this time of year.
There’s lots of leafies to harvest at the moment. I’ve got a bit of an addiction going for Rocket and Macadamia Pesto, (without chili this time of year). The rocket you can see on the left of the photo, just next to the spring onions, is just the right stage for pesto. I have another patch of younger rocket that I like better in salads – it’s that bit milder.…