I only half believe that plants pay any attention at all to a lunar planting calendar. But humans are another matter.
I have zucchini and their close cousin tromboncino going nuts in my garden this time of year. It is compulsory in our household to have zucchini every day, I’ve given so many away that my friends are avoiding me, the chooks have gone on strike and refuse to eat any more. This is the first year I’ve grown tromboncino (Diggers seeds) and I think they have upstaged Blackjack as my…
The longest day, the shortest night, the night of midsummer dreaming. Happy solstice everyone! Today is the longest day of the year in the southern hemisphere and the shortest in the northern hemisphere, and it’s been a traditional festival for a lot longer than 2011 years. For me, it marks the start of holidays, a few weeks with some time with family, community and friends, some time visiting, some time…
I‘ve started bringing in the garlic. It’s a good crop this year, which I’m really pleased about. I think, like a lot of gardeners, I was extra conscientious about planting this year. I really really didn’t want to end up buying Chinese garlic. As well as all the usual concerns about what agricultural chemicals may have been used growing it, and the methyl bromide treatment demanded by Australian quarantine, there…
I’m not a huge fan of tofu because soy beans contain a number of compounds that can cause health problems, it takes a fair amount of processing to get tofu from soy beans, and they are one of the most genetically modified and unsustainably farmed crops on the planet. Nutrisoy and Soyco are a couple of brands that don’t use genetically modified soy beans.
Many middle-eastern recipes use goat meat, or lamb that is from breeds much less fatty than Australian lamb, and the spice profile is designed for stronger flavoured game meat. It means they often work well for kangaroo.
The kangaroo stuffed peppers were so successful that I decided to try the same stuffing with squash, which is also at the peak of its season.