This was an accidental discovery. I had some friends coming for lunch and I had baked ricotta with salad in my mind. But I’d forgotten that I’d used the ricotta. Oops.
I saw an episode of Jamie Oliver’s American Food Revolution, where they were teaching people to cook corn on the cob with chili and lime. The flavour combination inspired these. They work really well.
Capsicums and chilis are right in season now and I’m harvesting both.
Bream is not one of my favourite fish, but it’s one of the easier ones to catch, and Lewie likes fishing. I could never get appropriately excited about the catch until I discovered just how easy Thai Fish Cakes are to make
If I had just one pot to plant now, what would I be planting in it?
We are harvesting the first macadamias of the season, and by the look of our trees it will be a good year. And the basil…
After floods followed by heat wave, my garden has practically no leafy greens in it. But that’s ok. Summer salads need more crunch and cool than leaf-based salads anyway. This is one of my favourite summer salads, great with anything on a barbeque.