This recipe works for lemon or lime cordial, but limes have a shorter season when fresh ones are available.
I picked some lemon basil, dill and culantro from the garden and blended the herbs with a bit of lime juice, garlic and olive oil to make a thick marinade. We laid the fish on the banana leaves on the hot barbecue plate, spooned the marinade over the top, and put some whole cobs of corn and whole zucchini on the side. Guests arrived, opened the bottle of wine, turned…
This is an Indian style oil-based pickle that is fantastic on the side of a vegetable curry, and really really good with cheese on bread.…