The basis for this is very much like my Everyday Sourdough recipe. The fruit and nuts though inhibit the rising, and I like it best when it’s chokka with fruit and nuts.
I’ve developed a fetish for beetroot dip open sandwiches for lunch.
I have a theory that bitter tastes are often acquired tastes, because bitter foods are usually either medicinal or poisonous. So natural selection would favour tasters who were very tentative and cautious at first, but if there were no adverse effects, decided they really liked the flavour.
Pumpkin season. Infinite number of pumpkin recipes required. This one has used up several of our pumpkins, and will use up several more before the season ends.
This is a recipe for people who like their chocolate dark, who like expresso coffee and olives and beer and marmalade.
This toast topping has been a favourite for a few weeks now.
We are harvesting the first macadamias of the season, and by the look of our trees it will be a good year. And the basil…